Program of the First Week of Italian Cuisine in the WorldProgram of the First Week of Italian Cuisine in the World<\/a><\/strong><\/p>\n\u00a0<\/p>\n
November 14th<\/span>
Basilicata Meeats New York<\/strong>
Brooklyn Borough Hall, 209 Joralemon St., Brooklyn (6 pm)<\/p>\nNovember 15th<\/span>
The Future of Italian Cuisine<\/strong>
Italy America Chamber of Commerce<\/em>
Consulate General of Italy, 690 Park Ave. (4:30 pm – 6:30 pm)<\/p>\nEating is a serious business, but not too serious<\/strong>
Seminar with Chef Fabio Picchi<\/em>
Italian Cultural Institute, 686 Park Ave. (6 pm \u2013 8 pm)<\/p>\nTemporary Showroom Basilicata Fine Foods<\/strong>
50 Spring St, New Jersey<\/p>\nNovember 16th<\/span>
Ribbon Cutting Ceremony to Inaugurate La Prima Settimana della Cucina Italiana nel Mondo<\/strong>
Celebrating Emilia Romagna, with the Presidente della Regione Stefano Bonaccini<\/strong>
Eataly Downtown, 101 Liberty St. (11.30 am)<\/p>\nMeet the New Italian Chefs of New York<\/strong>
Consulate General of Italy, 690 Park Ave. (6 pm \u2013 8:30 pm)<\/p>\nFrom Emilia to Osteria della Pace: A 7-Course Journey through the Food &Wine of Emilia Romagna<\/strong>
Eataly Downtown, 101 Liberty St. (6:30pm – 10pm)<\/p>\nNovember 17th
<\/span>FICO Eataly World:<\/strong>
The Italian Excellence from the field to the fork<\/strong>
Birreria Grande, Eataly Flatiron, 200 5th Ave. (9:30 am)<\/p>\nChef Massimo Bottura will talk about the best Italian ingredients, focusing on the region Emilia Romagna<\/strong>
Foodiversita\u2019 table, Eataly Downtown, 101 Liberty St. (12 pm)<\/p>\nThe Feast Days Food in Artusi Cuisine<\/strong>
Artusi Hackathon<\/em>
Casa Italiana Zerrilli Marimo\u2019, 24 W 12th St. (6:00 pm)<\/p>\nNovember 18th
<\/span>Food Innovation e Sustainability
<\/strong>Launch of the Contest Bologna Award workshop on Emilia Romagna Region
<\/em>Scuola Grande, Eataly Flatiron, 200 5th Ave. (10 am – 12 pm)<\/p>\nLights, Camera, Music, Action<\/strong>
Featuring Bologna, the Roaring Heart of Italy<\/em>
Ducati Showroom, 155 6th Ave. (7pm – 9pm)<\/p>\nNovember 19th
<\/span>Formaggio & Vino del Sud
<\/strong>Eataly Flatiron, 200 5th Ave (2 pm)<\/p>\nSeminar on Pellegrino Artusi, father of the Italian Cuisine, with Andrea Segre’ and Giuliano Hazan<\/strong>
Eataly Downtown, 101 Liberty St. (11 am)<\/p>\nNovember 20th
<\/span>Ospitalita\u2019, cultura e gastronomia de \u201cLe Cesarine\u201d dell\u2019Emilia Romagna<\/strong>
Eataly Downtown, 101 Liberty St. (3 pm)<\/p>\nNovember 21st
<\/span>Special dinner at Nomad<\/strong>
Tarallucci e Vino, 44 E 28th St. (7 pm)<\/p>\nPrivate Italian dinner by Chef Dan Barber<\/strong>
Blue Hill, 75 Washington Pl (8.30 pm)<\/p>\nOngoing<\/span><\/p>\nA Taste of Parma in NYC<\/strong>
Explore the food culture of the UNESCO\u2019s City of Gastronomy<\/em>
Lunch & Dinner with a Complimentary Parmigiano Reggiano PDO, Prosciutto di Parma DOP & Delicius Anchovy\u2019s Platters<\/em>
Barilla Restaurants (November 17th \u2013 18th 12 pm \u2013 9 pm):
Bryant Park, 1065 6th Ave
Herald Square, 108 W 32nd St.
Radio City 290 6th Ave.<\/p>\n#PizzaUnesco<\/strong>
November 21st \u2013 27th
Eataly Flatiron, 200 5th Ave
Eataly Downtown, 101 Liberty St
Rossopomodoro, 118 Greenwich Ave<\/p>\nCasArtusi Mariette making fresh pasta<\/strong>
November 18th -20th
Eataly Downtown, 101 Liberty St.<\/p>\nSeries of Educational Tastings and Activities<\/strong>
Focusing on: Parmigiano Reggiano, Prosciutto di Parma, Aceti Balsamici DOP, Mortadella IGP, Pasta Fresca Ripiena<\/em>
November 16th-20th
Foodiversita’, Eataly Downtown, 101 Liberty St.<\/p>\nChef Fabio Picchi\u2019s menu at Storico Caf\u00e9<\/strong>
November 15th \u2013 20th
New York Historical Society, 170 Central Park West<\/p>\n\u00a0<\/p>\n
Concept of the First Week of Italian Cuisine In the World<\/a><\/strong>\u00a0<\/p>\n\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 \u00a0 \u00a0 Program of the First Week of Italian Cuisine in the WorldProgram of the First Week of Italian Cuisine in the World \u00a0 November 14thBasilicata Meeats New YorkBrooklyn Borough Hall, 209 Joralemon St., Brooklyn (6 pm) November 15thThe Future of Italian CuisineItaly America Chamber of CommerceConsulate General of Italy, 690 Park Ave. (4:30 […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=1376"}],"version-history":[{"count":0,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1376\/revisions"}],"wp:attachment":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![Program of the First Week of Italian Cuisine in the WorldProgram of the First Week of Italian Cuisine in the World<\/a><\/strong><\/p>\n\u00a0<\/p>\nNovember 14th<\/span>Basilicata Meeats New York<\/strong>Brooklyn Borough Hall, 209 Joralemon St., Brooklyn (6 pm)<\/p>\nNovember 15th<\/span>The Future of Italian Cuisine<\/strong>Italy America Chamber of Commerce<\/em>Consulate General of Italy, 690 Park Ave. (4:30 pm – 6:30 pm)<\/p>\nEating is a serious business, but not too serious<\/strong>Seminar with Chef Fabio Picchi<\/em>Italian Cultural Institute, 686 Park Ave. (6 pm \u2013 8 pm)<\/p>\nTemporary Showroom Basilicata Fine Foods<\/strong>50 Spring St, New Jersey<\/p>\nNovember 16th<\/span>Ribbon Cutting Ceremony to Inaugurate La Prima Settimana della Cucina Italiana nel Mondo<\/strong>Celebrating Emilia Romagna, with the Presidente della Regione Stefano Bonaccini<\/strong>Eataly Downtown, 101 Liberty St. (11.30 am)<\/p>\nMeet the New Italian Chefs of New York<\/strong>Consulate General of Italy, 690 Park Ave. (6 pm \u2013 8:30 pm)<\/p>\nFrom Emilia to Osteria della Pace: A 7-Course Journey through the Food &Wine of Emilia Romagna<\/strong>Eataly Downtown, 101 Liberty St. (6:30pm – 10pm)<\/p>\nNovember 17th<\/span>FICO Eataly World:<\/strong>The Italian Excellence from the field to the fork<\/strong>Birreria Grande, Eataly Flatiron, 200 5th Ave. (9:30 am)<\/p>\nChef Massimo Bottura will talk about the best Italian ingredients, focusing on the region Emilia Romagna<\/strong>Foodiversita\u2019 table, Eataly Downtown, 101 Liberty St. (12 pm)<\/p>\nThe Feast Days Food in Artusi Cuisine<\/strong>Artusi Hackathon<\/em>Casa Italiana Zerrilli Marimo\u2019, 24 W 12th St. (6:00 pm)<\/p>\nNovember 18th<\/span>Food Innovation e Sustainability<\/strong>Launch of the Contest Bologna Award workshop on Emilia Romagna Region<\/em>Scuola Grande, Eataly Flatiron, 200 5th Ave. (10 am – 12 pm)<\/p>\nLights, Camera, Music, Action<\/strong>Featuring Bologna, the Roaring Heart of Italy<\/em>Ducati Showroom, 155 6th Ave. (7pm – 9pm)<\/p>\nNovember 19th<\/span>Formaggio & Vino del Sud<\/strong>Eataly Flatiron, 200 5th Ave (2 pm)<\/p>\nSeminar on Pellegrino Artusi, father of the Italian Cuisine, with Andrea Segre’ and Giuliano Hazan<\/strong>Eataly Downtown, 101 Liberty St. (11 am)<\/p>\nNovember 20th<\/span>Ospitalita\u2019, cultura e gastronomia de \u201cLe Cesarine\u201d dell\u2019Emilia Romagna<\/strong>Eataly Downtown, 101 Liberty St. (3 pm)<\/p>\nNovember 21st<\/span>Special dinner at Nomad<\/strong>Tarallucci e Vino, 44 E 28th St. (7 pm)<\/p>\nPrivate Italian dinner by Chef Dan Barber<\/strong>Blue Hill, 75 Washington Pl (8.30 pm)<\/p>\nOngoing<\/span><\/p>\nA Taste of Parma in NYC<\/strong>Explore the food culture of the UNESCO\u2019s City of Gastronomy<\/em>Lunch & Dinner with a Complimentary Parmigiano Reggiano PDO, Prosciutto di Parma DOP & Delicius Anchovy\u2019s Platters<\/em>Barilla Restaurants (November 17th \u2013 18th 12 pm \u2013 9 pm):Bryant Park, 1065 6th AveHerald Square, 108 W 32nd St.Radio City 290 6th Ave.<\/p>\n#PizzaUnesco<\/strong>November 21st \u2013 27thEataly Flatiron, 200 5th AveEataly Downtown, 101 Liberty StRossopomodoro, 118 Greenwich Ave<\/p>\nCasArtusi Mariette making fresh pasta<\/strong>November 18th -20thEataly Downtown, 101 Liberty St.<\/p>\nSeries of Educational Tastings and Activities<\/strong>Focusing on: Parmigiano Reggiano, Prosciutto di Parma, Aceti Balsamici DOP, Mortadella IGP, Pasta Fresca Ripiena<\/em>November 16th-20thFoodiversita’, Eataly Downtown, 101 Liberty St.<\/p>\nChef Fabio Picchi\u2019s menu at Storico Caf\u00e9<\/strong>November 15th \u2013 20thNew York Historical Society, 170 Central Park West<\/p>\n\u00a0<\/p>\nConcept of the First Week of Italian Cuisine In the World<\/a><\/strong>\u00a0<\/p>\n\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0 \u00a0 \u00a0 Program of the First Week of Italian Cuisine in the WorldProgram of the First Week of Italian Cuisine in the World \u00a0 November 14thBasilicata Meeats New YorkBrooklyn Borough Hall, 209 Joralemon St., Brooklyn (6 pm) November 15thThe Future of Italian CuisineItaly America Chamber of CommerceConsulate General of Italy, 690 Park Ave. (4:30 […]","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-1376","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=1376"}],"version-history":[{"count":0,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/posts\/1376\/revisions"}],"wp:attachment":[{"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=1376"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/consnewyork.esteri.it\/en\/wp-json\/wp\/v2\/tags?post=1376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"resource\/img\/2016\/11\/inside.jpg\"){kind=link}